Carrot Cake Lab260 recipes
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Carrot cake met roomkaas frosting - Culy

Original in Dutch

Redactie · culy.nl · 2015

Against 260 carrot cake recipes

More fat than 89% of recipes and more spice than 91%.

How Dutch carrot cake recipes differ from English ones →

Get the method at culy.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More fat than 89% of recipes: 110% of the flour weight against the typical recipe's 78%.
  • More spice than 91% of recipes: 4.1% of the flour weight against the typical recipe's 1.9%, about twice as much.
  • More leavening than 83% of recipes: 6.9% of the flour weight against the typical recipe's 4.8%.
  • No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Carrot: 120%, 62nd percentileSugar: 88%, 33rd percentileFat: 110%, 90th percentileEgg: 67%, 46th percentileSpice: 4.1%, 92nd percentileLeavening: 6.9%, 84th percentileSalt: 0%, 15th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 300 gram bloem300 g
  • 1,5 eetlepel bakpoeder≈ 21 g
  • 1,5 eetlepel kaneel≈ 12 g
  • ¼ theelepel nootmuskaat≈ 0.7 g
  • 1 theelepel vanille extract≈ 4.2 g
  • 265 gram donkerbruine suiker265 g
  • 4 eieren≈ 200 g
  • 250 ml zonnebloemolie≈ 230 g
  • 360 gram wortelen, geraspt360 g
  • 100 gram rozijnen, geweld100 g
  • 50 gram walnoten + extra ter decoratie50 g
  • 50 gram pecannoten + extra ter decoratie50 g
  • 100 gram ongezouten boter100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 400 gram roomkaas400 g
  • 300 gram poedersuiker300 g
  • 2 eetlepels citroensap≈ 30 g

flour 300 gbatter 1693 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot120% · 62nd percentile
  • Sugar88% · 33rd percentile
  • Fat110% · 90th percentile
  • Egg67% · 46th percentile
  • Spice4.1% · 92nd percentile
  • Leavening6.9% · 84th percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 40 minutes

Keep exploring

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