Carrot Cake facile
Original in French
Un Internaute Cuisine AZ · cuisineaz.com · 2021 · 6
Against 260 carrot cake recipes
Less sugar than 91% of recipes and more fat than 87%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 63% of the flour weight against the typical recipe's 107%.
- More fat than 87% of recipes: 109% of the flour weight against the typical recipe's 78%.
- More spice than 90% of recipes: 3.9% of the flour weight against the typical recipe's 1.9%, about twice as much.
- Less egg than 85% of recipes: 50% of the flour weight against the typical recipe's 68%.
Ingredients (11)
- 4 Carotte(s)≈ 244 g
- 125 g Sucre en poudre125 g
- 2 Œuf(s)≈ 100 g
- 200 g Farine200 g
- 1 Sachet Levure chimique11 g
- 2 c. à café Cannelle en poudre≈ 5 g
- 1 c. à café Gingembre en poudre≈ 2.6 g
- 1 c. à café Anis en poudre≈ 4.9 g
- 1 verre(s) Lait≈ 244 g
- 1 verre(s) Huile de tournesol≈ 218 g
- Beurren/a
flour 200 gbatter 1155 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot122% · 65th percentile · median 107%
- Sugar63% · 8th percentile · median 107%
- Fat109% · 88th percentile · median 78%
- Egg50% · 11th percentile · median 68%
- Spice3.9% · 91st percentile · median 1.9%
- Leavening5.5% · 67th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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