Carrot cake de Magimix
Original in French
Un Internaute CuisineAZ · cuisineaz.com · 2021 · 8
Against 260 carrot cake recipes
More egg than 90% of recipes and more carrot than 84%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More egg than 90% of recipes: 86% of the flour weight against the typical recipe's 68%.
- More carrot than 84% of recipes: 143% of the flour weight against the typical recipe's 107%.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
- More spice than 79% of recipes: 3% of the flour weight against the typical recipe's 1.9%.
Ingredients (14)
- 250 g Carotte(s)250 g
- 175 g Farine175 g
- 175 g Cassonade175 g
- 1 Sachet Levure chimique11 g
- 175 ml Huile≈ 161 g
- 2 c. à café Cannelle moulue≈ 5 g
- 3 Œuf(s)≈ 150 g
- 110 c. à soupe Raisins secs≈ 1031 g
- 110 g Noix concassée(s)110 g
Toppings and extras
Listed, but not counted in the percentages below.
- 175 g Fromage frais175 g
- 75 g Beurre doux75 g
- 350 g Sucre glace350 g
- 1 pincée(s) Sel≈ 0.4 g
- 0.5 c. à café Extrait de vanille≈ 2.1 g
flour 175 gbatter 2069 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot143% · 85th percentile · median 107%
- Sugar100% · 43rd percentile · median 107%
- Fat92% · 74th percentile · median 78%
- Egg86% · 91st percentile · median 68%
- Spice3% · 80th percentile · median 1.9%
- Leavening6.3% · 77th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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