cake aux carottes
Original in French
amour de cuisine · amourdecuisine.fr · 2014 · 12
Against 260 carrot cake recipes
Less sugar than 87% of recipes and more egg than 90%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less sugar than 87% of recipes: 69% of the flour weight against the typical recipe's 107%.
- More egg than 90% of recipes: 86% of the flour weight against the typical recipe's 68%.
- Fat in the middle half of recipes: 92% of the flour weight against the typical recipe's 78%.
Ingredients (12)
- 175 gr farine175 g
- 120 gr sucre120 g
- 200 gr carottes râpées200 g
- 175 ml huile≈ 161 g
- 100 gr de raisins100 g
- 3 oeufs≈ 150 g
- le zeste d'une orange (j'avais pas, remplacez par zeste de citron)n/a
- 1 c. a café rase de cannelle≈ 2.6 g
- 1/2 c à café rase de noix de muscade≈ 1.3 g
- 1 c à café de levure chimique≈ 4.6 g
- 1 c à café de bicarbonate≈ 6 g
- une pincée de sel≈ 0.4 g
flour 175 gbatter 921 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot114% · 56th percentile · median 107%
- Sugar69% · 12th percentile · median 107%
- Fat92% · 74th percentile · median 78%
- Egg86% · 91st percentile · median 68%
- Spice2.2% · 64th percentile · median 1.9%
- Leavening6.1% · 75th percentile · median 4.8%
- Salt0.2% · 41st percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 40 minutes
Keep exploring
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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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