Carrot Cake Lab260 recipes
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Carrot cake d'Halloween

Original in French

Le blog "Aux radins gourmands" · cuisineaz.com · 2012 · 10

Against 260 carrot cake recipes

Less leavening than 96% of recipes and more carrot than 83%.

How French carrot cake recipes differ from English ones →

Get the method at cuisineaz.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less leavening than 96% of recipes: 1.8% of the flour weight against the typical recipe's 4.8%, about half as much.
  • More carrot than 83% of recipes: 140% of the flour weight against the typical recipe's 107%.
  • Less sugar than 75% of recipes: 80% of the flour weight against the typical recipe's 107%.
  • No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Carrot: 140%, 84th percentileSugar: 80%, 22nd percentileFat: 92%, 74th percentileEgg: 80%, 76th percentileSpice: 1%, 31st percentileLeavening: 1.8%, 2nd percentileSalt: 0%, 15th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 250 g Farine complète250 g
  • 1 c. à café Levure chimique≈ 4.6 g
  • 200 g Cannes de sucre d'orge200 g
  • 60 noix Noix de coco en poudren/a
  • 100 noix Noixn/a
  • 50 noix Noix de pécann/a
  • 350 g Carotte(s) râpée(s)350 g
  • 1 c. à café Cannelle en poudre≈ 2.6 g
  • 1 c. à café Extrait de vanille liquide≈ 4.2 g
  • 200 g Ananas200 g
  • 4 Œuf(s)≈ 200 g
  • 250 ml Huile de tournesol≈ 230 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 75 g Beurre mou75 g
  • 180 g Sucre glace180 g
  • 200 g Fromage frais200 g
  • 1 pincée(s) Colorant vert≈ 0.4 g
  • Bonbon(s)n/a

flour 250 gbatter 1442 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot140% · 84th percentile
  • Sugar80% · 22nd percentile
  • Fat92% · 74th percentile
  • Egg80% · 76th percentile
  • Spice1% · 31st percentile
  • Leavening1.8% · 2nd percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 40 minutes

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