Carrot Cake Lab260 recipes
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Carrot cake au thermomix

Original in French

Minou · cookomix.com · 2016 · 6

Against 260 carrot cake recipes

More carrot than 97% of recipes and more sugar than 99%.

How French carrot cake recipes differ from English ones →

Get the method at cookomix.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More carrot than 97% of recipes: 200% of the flour weight against the typical recipe's 107%.
  • More sugar than 99% of recipes: 215% of the flour weight against the typical recipe's 107%, about twice as much.
  • Less egg than 85% of recipes: 50% of the flour weight against the typical recipe's 68%.
  • More fat than 83% of recipes: 103% of the flour weight against the typical recipe's 78%.
Carrot: 200%, 98th percentileSugar: 215%, 99th percentileFat: 103%, 84th percentileEgg: 50%, 11th percentileSpice: 2%, 52nd percentileLeavening: 3%, 13th percentileSalt: 0.8%, 55th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • Noix - 250 grammes250 g
  • Carottes - 400 grammes400 g
  • Oeufs - 2≈ 100 g
  • Sucre roux - 210 grammes210 g
  • Huile d'olive - 160 grammes160 g
  • Arôme vanille - 1 cuillère à café≈ 4.2 g
  • Noix de muscade moulue - 0.5 cuillère à café≈ 1.3 g
  • Sel - 0.25 cuillère à café≈ 1.5 g
  • Cannelle en poudre - 1 cuillère à café≈ 2.6 g
  • Farine - 200 grammes200 g
  • Bicarbonate de soude - 1 cuillère à café≈ 6 g
  • Sucre en poudre - 220 grammes220 g
  • Fromage à tartiner - 90 grammes90 g
  • Beurre - 45 grammes45 g
  • Jus de citron - 0.5 cuillère à café≈ 2.5 g

flour 200 gbatter 1693 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot200% · 98th percentile
  • Sugar215% · 99th percentile
  • Fat103% · 84th percentile
  • Egg50% · 11th percentile
  • Spice2% · 52nd percentile
  • Leavening3% · 13th percentile
  • Salt0.8% · 55th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
75 minutes
median 40 minutes

Keep exploring

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