Carrot Cake Lab260 recipes
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Tarta de zanahoria receta

Original in Spanish

comedera.com · 2016 · 6

Against 260 carrot cake recipes

Less egg than 95% of recipes and less spice than 76%.

See how all 260 carrot cake recipes compare →

Get the method at comedera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less egg than 95% of recipes: 40% of the flour weight against the typical recipe's 68%.
  • Less spice than 76% of recipes: 0.5% of the flour weight against the typical recipe's 1.9%, under a third as much.
Carrot: 122%, 65th percentileSugar: 84%, 28th percentileFat: 65%, 32nd percentileEgg: 40%, 4th percentileSpice: 0.5%, 23rd percentileLeavening: 4.2%, 34th percentileSalt: 1.2%, 68th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 2 tazas de harina de trigo (puedes sustituirla por harina de almendras.)≈ 250 g
  • 1 cucharadita de polvo para hornear.≈ 4.6 g
  • 1 cucharadita de bicarbonato de sodio.≈ 6 g
  • ½ taza de azúcar blanca.≈ 100 g
  • ½ taza de azúcar morena.≈ 110 g
  • ½ cucharadita de sal.≈ 3 g
  • ½ cucharadita de canela en polvo.≈ 1.3 g
  • 5 zanahorias grandes.≈ 305 g
  • 100 gr de nueces trituradas.100 g
  • 2 huevos grandes.≈ 100 g
  • ¾ de taza de aceite de girasol.≈ 164 g
  • 2 cucharaditas de extracto de vainilla.≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 250 gr de queso crema para untar.250 g
  • 50 gr de mantequilla sin sal.50 g
  • 1 cucharadita de extracto de vainilla.≈ 4.2 g
  • 125 gr de azúcar glasé (conocida también como nevazúcar.)125 g
  • 150 gr de nueces (puedes sustituir por almendras fileteadas o cacahuate sin sal.)150 g

flour 250 gbatter 1152 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot122% · 65th percentile
  • Sugar84% · 28th percentile
  • Fat65% · 32nd percentile
  • Egg40% · 4th percentile
  • Spice0.5% · 23rd percentile
  • Leavening4.2% · 34th percentile
  • Salt1.2% · 68th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 minutes
median 40 minutes

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