Carrot Cake Lab260 recipes
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Carrot cake

Original in Portuguese

KEZIA79 · tudogostoso.com.br · 2009 · 10 porções

Against 260 carrot cake recipes

Less egg than 81% of recipes and less leavening than 75%.

See how all 260 carrot cake recipes compare →

Get the method at tudogostoso.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less egg than 81% of recipes: 53% of the flour weight against the typical recipe's 68%.
  • Carrot in the middle half of recipes: 88% of the flour weight against the typical recipe's 107%.
Carrot: 88%, 27th percentileSugar: 107%, 50th percentileFat: 87%, 64th percentileEgg: 53%, 17th percentileSpice: 1.4%, 38th percentileLeavening: 3.7%, 23rd percentileSalt: 0.8%, 55th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 4 ovos≈ 200 g
  • 2 xícaras (chá) de açúcar≈ 400 g
  • 1 1/2 xícaras (chá) de óleo vegetal≈ 327 g
  • 3 xícaras (chá) de cenoura picada≈ 330 g
  • 3 xícaras (chá) de farinha de trigo≈ 375 g
  • 2 colheres (chá) de canela em pó≈ 5 g
  • 1/2 colher (chá) de sal≈ 3 g
  • 1 colher (sopa) de fermento em pó≈ 14 g
  • 1/2 xícara (chá) de nozes moídas≈ 60 g

flour 375 gbatter 1714 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot88% · 27th percentile
  • Sugar107% · 50th percentile
  • Fat87% · 64th percentile
  • Egg53% · 17th percentile
  • Spice1.4% · 38th percentile
  • Leavening3.7% · 23rd percentile
  • Salt0.8% · 55th percentile

Oven

Temperature
not stated
median 350°F
Time
60 minutes
median 40 minutes

Keep exploring

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