Carrot Cake Lab260 recipes
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Klassischer Schweizer Rüblikuchen

Original in German

Bake to the roots · baketotheroots.de · 2021 · 12

Against 260 carrot cake recipes

More carrot than 97% of recipes and more egg than 94%.

How German carrot cake recipes differ from English ones →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More carrot than 97% of recipes: 200% of the flour weight against the typical recipe's 107%.
  • More egg than 94% of recipes: 100% of the flour weight against the typical recipe's 68%.
  • Less fat than 85% of recipes: 46% of the flour weight against the typical recipe's 78%.
  • No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
Carrot: 200%, 98th percentileSugar: 75%, 16th percentileFat: 46%, 14th percentileEgg: 100%, 96th percentileSpice: 0%, 11th percentileLeavening: 4.6%, 42nd percentileSalt: 0.2%, 41st percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 400g Karotten, geraspelt400 g
  • 4 Eier (M), getrennt≈ 200 g
  • 150g Zucker (oder Xylit*)150 g
  • 100ml Pflanzenöl≈ 92 g
  • 2 EL Orangensaft≈ 30 g
  • 2 TL Vanille Extrakt*≈ 8 g
  • 200g Mehl (Type 550)*200 g
  • 200g Haselnüsse, gemahlen200 g
  • 2 TL Backpulver≈ 9 g
  • 1 TL Anrieb von Bio-Orange≈ 4.9 g
  • 1 Prise Salz≈ 0.4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 100g Marzipanrohmasse*etwas Lebensmittelfarbe* (orange & grün)100 g
  • 200g Puderzucker200 g
  • 2 EL Orangensaft≈ 30 g
  • 1-3 EL Sahne≈ 30 g
  • 1 EL Pistazien, gehackt≈ 15 g

flour 200 gbatter 1295 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot200% · 98th percentile
  • Sugar75% · 16th percentile
  • Fat46% · 14th percentile
  • Egg100% · 96th percentile
  • Spice0% · 11th percentile
  • Leavening4.6% · 42nd percentile
  • Salt0.2% · 41st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 minutes
median 40 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.

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