Carrot Cake Lab260 recipes
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Kardamom Karotten Kuchen im Glas

Original in German

Bake to the roots · baketotheroots.de · 2015 · 1

Against 260 carrot cake recipes

More egg than 98% of recipes and no spice, unlike 78%.

How German carrot cake recipes differ from English ones →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More egg than 98% of recipes: 111% of the flour weight against the typical recipe's 68%.
  • No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
Carrot: 111%, 53rd percentileSugar: 133%, 67th percentileFat: 67%, 34th percentileEgg: 111%, 99th percentileSpice: 0%, 11th percentileLeavening: 5.1%, 61st percentileSalt: 0.4%, 49th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 120g brauner Zucker120 g
  • 2 Eier≈ 100 g
  • 90g Mehl (Type 405)90 g
  • 1 TL Backpulver≈ 4.6 g
  • 60g Haselnüsse, gehackt60 g
  • 100g Karotten, gerieben100 g
  • 1 Messerspitze Kardamom≈ 0.4 g
  • 1 Vanilleschoten/a
  • 1 Prise Salz≈ 0.4 g
  • 60g Butter, flüssig60 g

flour 90 gbatter 535 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot111% · 53rd percentile
  • Sugar133% · 67th percentile
  • Fat67% · 34th percentile
  • Egg111% · 99th percentile
  • Spice0% · 11th percentile
  • Leavening5.1% · 61st percentile
  • Salt0.4% · 49th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 45 minutes
median 40 minutes

Keep exploring

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