Carrot Cake Lab260 recipes
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Möhrentorte

Original in German

Dr. Oetker Content Kitchen · oetker.de · 2022 · etwa 12 Stück

Against 260 carrot cake recipes

More egg than 94% of recipes and no spice, unlike 78%.

How German carrot cake recipes differ from English ones →

Get the method at oetker.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More egg than 94% of recipes: 100% of the flour weight against the typical recipe's 68%.
  • No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
  • Less sugar than 81% of recipes: 77% of the flour weight against the typical recipe's 107%.
  • More carrot than 78% of recipes: 133% of the flour weight against the typical recipe's 107%.
Carrot: 133%, 80th percentileSugar: 77%, 18th percentileFat: 83%, 54th percentileEgg: 100%, 96th percentileSpice: 0%, 11th percentileLeavening: 4.6%, 42nd percentileSalt: 0.1%, 33rd percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 400 g Möhren400 g
  • 250 g weiche Butter oder Margarine250 g
  • 200 g Zucker200 g
  • 1 Pck. Dr. Oetker Vanillin-Zucker8 g
  • 1 Pck. Dr. Oetker Finesse Geriebene Zitronenschalen/a
  • 1 Pr. Salz≈ 0.4 g
  • 6 Eier (Größe M)≈ 300 g
  • 300 g Weizenmehl300 g
  • 3 gestr. TL Dr. Oetker Original Backin≈ 14 g
  • 200 g Dr. Oetker gemahlene, geröstete Haselnüsse200 g
  • 200 g kalte Schlagsahne200 g
  • 2 Pck. Dr. Oetker Sahnesteifn/a
  • 200 g Schmand200 g
  • 30 g Zucker30 g
  • 100 g Marzipan Rohmasse100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • etwa 1 EL Puderzuckern/a
  • Dr. Oetker Back- und Speisefarbe rot, gelb und grünn/a
  • einige Dr. Oetker gehackte Pistazienn/a
  • einige Dr. Oetker Mini Dekorblütenn/a

flour 300 gbatter 2202 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot133% · 80th percentile
  • Sugar77% · 18th percentile
  • Fat83% · 54th percentile
  • Egg100% · 96th percentile
  • Spice0% · 11th percentile
  • Leavening4.6% · 42nd percentile
  • Salt0.1% · 33rd percentile

Oven

Temperature
not stated
median 350°F
Time
60 minutes
median 40 minutes

Keep exploring

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