Carrot Cake Lab260 recipes
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Slow Cooker Carrot Cake with Cream Cheese Frosting

Trish - Mom On Timeout · momontimeout.com · 2016 · 16 servings

Against 260 carrot cake recipes

More sugar than 81% of recipes and less fat than 86%.

See how all 260 carrot cake recipes compare →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More sugar than 81% of recipes: 160% of the flour weight against the typical recipe's 107%.
  • Less fat than 86% of recipes: 45% of the flour weight against the typical recipe's 78%.
  • Carrot in the middle half of recipes: 88% of the flour weight against the typical recipe's 107%.
Carrot: 88%, 27th percentileSugar: 160%, 86th percentileFat: 45%, 13th percentileEgg: 60%, 28th percentileSpice: 1%, 31st percentileLeavening: 5.2%, 62nd percentileSalt: 1.2%, 68th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1¼ cups unsweetened applesauce≈ 319 g
  • 2 cups sugar≈ 400 g
  • 3 eggs (room temperature)≈ 150 g
  • 2 cups flour≈ 250 g
  • 1 tsp baking soda≈ 6 g
  • 1½ tsp baking powder≈ 7 g
  • ½ tsp salt≈ 3 g
  • 1 tsp ground cinnamon≈ 2.6 g
  • 2 cups grated carrots≈ 220 g
  • 1 cup shredded sweetened coconut≈ 237 g
  • 1 cup chopped nuts (optional - I used pecans)≈ 120 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 8.25 oz can crushed pineapple (do not drain)234 g
  • ½ cup butter (softened)≈ 114 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 8 oz cream cheese (softened)227 g
  • 1 lb powdered sugar454 g

flour 250 gbatter 2066 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot88% · 27th percentile
  • Sugar160% · 86th percentile
  • Fat45% · 13th percentile
  • Egg60% · 28th percentile
  • Spice1% · 31st percentile
  • Leavening5.2% · 62nd percentile
  • Salt1.2% · 68th percentile

Oven

Temperature
not stated
median 350°F
Time
180 minutes
median 40 minutes

Keep exploring

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