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Rezept für Peanutbutter Swirl Brownies

Original in German

Jeanny · zuckerzimtundliebe.de · 2021 · 16 Portionen

Against 1,221 brownie recipes

More fat than 85% of recipes and no salt, unlike 67%.

How German brownie recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 85% of recipes: 218% of the flour weight against the typical recipe's 136%.
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
  • More egg than 79% of recipes: 177% of the flour weight against the typical recipe's 125%.
  • More cocoa than 75% of recipes: 47% of the flour weight against the typical recipe's 18%, about 2.5 times as much.
Chocolate: 218%, 72nd percentileCocoa: 47%, 76th percentileFat: 218%, 86th percentileSugar: 265%, 64th percentileEgg: 177%, 80th percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 185 g gute Schokolade mit mind. 60% Kakaoanteil (bitte keine Vollmilchschokolade verwenden und das nicht nur wegen der Süße)185 g
  • 185 g weiche Butter in Würfeln185 g
  • 3 ganze Eier (Gr. M) + 1 Eigelb (Gr. M)≈ 150 g
  • 225 g Zucker225 g
  • 85 g Mehl85 g
  • 40 g dunkles Backkakaopulver (NICHT der helle, gesüßte Trinkkakao)40 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ca. 75 g Erdnussbutter (ich habe eine cremige Variante verwendet)75 g

flour 85 gbatter 870 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate218% · 72nd percentile
  • Cocoa47% · 76th percentile
  • Fat218% · 86th percentile
  • Sugar265% · 64th percentile
  • Egg177% · 80th percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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