Rezept für Kinderriegel Brownies
Original in German
Jeanny · zuckerzimtundliebe.de · 2016 · 16 Portionen
Against 1,221 brownie recipes
More fat than 85% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 85% of recipes: 218% of the flour weight against the typical recipe's 136%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More egg than 79% of recipes: 177% of the flour weight against the typical recipe's 125%.
- More cocoa than 75% of recipes: 47% of the flour weight against the typical recipe's 18%, about 2.5 times as much.
Ingredients (7)
- 185 g Butter in Würfeln185 g
- 185 g gute Schokolade, grob gehackt (60% Kakaoanteil)185 g
- 3 St Eier (Gr. L)≈ 150 g
- 225 g Zucker225 g
- 85 g Mehl85 g
- 40 g Backkakaopulver40 g
- 4 St Kinderriegeln/a
flour 85 gbatter 870 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate218% · 72nd percentile · median 150%
- Cocoa47% · 76th percentile · median 18%
- Fat218% · 86th percentile · median 136%
- Sugar265% · 64th percentile · median 224%
- Egg177% · 80th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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