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Hazelnut Brownies Recipe

Aarthi · yummytummyaarthi.com · 2020 · 9 servings

Against 1,221 brownie recipes

More cocoa than 94% of recipes and no chocolate, unlike 83%.

See how all 1,221 brownie recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 94% of recipes: 83% of the flour weight against the typical recipe's 18%, about 4.5 times as much.
  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More sugar than 83% of recipes: 333% of the flour weight against the typical recipe's 224%.
  • More fat than 78% of recipes: 189% of the flour weight against the typical recipe's 136%.
Chocolate: 0%, 8th percentileCocoa: 83%, 94th percentileFat: 189%, 79th percentileSugar: 333%, 84th percentileEgg: 167%, 77th percentileLeavening: 2%, 72nd percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • Butter - 1/2 cup melted (120 ml)≈ 114 g
  • Sugar - 1 cup (200 grams)200 g
  • Vanilla Extract - 1 tsp≈ 4.2 g
  • Egg - 2≈ 100 g
  • All Purpose Flour / Maida - 1/2 cup (60 grams)60 g
  • Cocoa Powder - 1/2 cup (50 grams)50 g
  • Baking Powder - 1/4 tsp≈ 1.2 g
  • Hazelnuts - 1/2 cup chopped finely≈ 60 g
  • Salt a pinchn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • Dark Chocolate - 1 cup≈ 170 g
  • Butter - 3 tblspn≈ 43 g
  • Cream - 4 tblsp≈ 60 g
  • Hazelnuts - 1/2 cup chopped finely or crushed≈ 60 g

flour 60 gbatter 589 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa83% · 94th percentile
  • Fat189% · 79th percentile
  • Sugar333% · 84th percentile
  • Egg167% · 77th percentile
  • Leavening2% · 72nd percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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