Cosmic Brownies
yellowblissroad.com · 2021 · 12 brownies
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and more cocoa than 88%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
Ingredients (13)
- ½ cup melted butter≈ 114 g
- 1 cup granulated white sugar≈ 200 g
- ¾ cup cocoa powder≈ 65 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 eggs (lightly beaten)≈ 100 g
- 1 tablespoon light corn syrup≈ 21 g
- 2 tablespoons milk≈ 31 g
- ¾ cup all purpose flour≈ 94 g
- ¼ teaspoon salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup heavy cream≈ 119 g
- ½ cup milk chocolate chips≈ 85 g
- 1- 4 ounce bar semi-sweet chocolate71 g
- ½ cup rainbow crunch sprinkles≈ 119 g
flour 94 gbatter 633 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa69% · 89th percentile · median 18%
- Fat121% · 41st percentile · median 136%
- Sugar235% · 52nd percentile · median 224%
- Egg107% · 35th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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