S’mores brownies
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2024 · 12 brownies
Against 1,221 brownie recipes
Close to the middle of 1221 brownie recipes on every ingredient.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Fat in the middle half of recipes: 180% of the flour weight against the typical recipe's 136%.
- Chocolate in the middle half of recipes: 96% of the flour weight against the typical recipe's 150%.
Ingredients (11)
- 120 gr pure chocolade120 g
- 225 gr roomboter225 g
- 3 eieren≈ 150 g
- 125 gr bloem125 g
- 25 gr cacaopoeder25 g
- 300 gr suiker300 g
- 125 gr marshmallows125 g
- 100 gr koekjes (maria kaakjes )100 g
- 1 tl vanille-extract≈ 4.2 g
- 1 snufje zout≈ 0.4 g
- brownievorm van 29 x 19cmn/a
flour 125 gbatter 1175 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate96% · 32nd percentile · median 150%
- Cocoa20% · 53rd percentile · median 18%
- Fat180% · 70th percentile · median 136%
- Sugar240% · 55th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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