Brownies
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2014 · 15 stuks
Against 1,221 brownie recipes
Less egg than 78% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
- Fat in the middle half of recipes: 180% of the flour weight against the typical recipe's 136%.
Ingredients (9)
- 115 gr pure chocolade (min 75% cacao)115 g
- 225 gr boter225 g
- 2 eieren + 1 eidooier≈ 100 g
- 300 gr suiker300 g
- 125 gr bloem125 g
- 25 gr cacaopoeder25 g
- 75 gr hazelnoten75 g
- 1 tl vanille-extract≈ 4.2 g
- Snufje zout≈ 0.4 g
flour 125 gbatter 970 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate92% · 31st percentile · median 150%
- Cocoa20% · 53rd percentile · median 18%
- Fat180% · 70th percentile · median 136%
- Sugar240% · 55th percentile · median 224%
- Egg80% · 20th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.