Brownietaart met koffie

Original in Dutch

Pauline · uitpaulineskeuken.nl · 2025 · 12

Against 1,221 brownie recipes

No salt, unlike 67% of recipes and more sugar than 77%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
More sugar than 77% of recipes: 318% of the flour weight against the typical recipe's 224%.
Chocolate in the middle half of recipes: 227% of the flour weight against the typical recipe's 150%.
More fat than 75% of recipes: 182% of the flour weight against the typical recipe's 136%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

30 + 30 + 45 ml L'OR Onyx koffiebonen of koffiecapsules (= 3,5 kopjes: 30 ml voor de browniebodem, 30 ml voor de cheesecake-laag, 45 ml voor de topping)≈ 45 g
200 gr roomboter200 g
200 ml slagroom≈ 201 g
400 gr roomkaas400 g
250 gr mascarpone250 g
3 + 2 eieren (3 voor de browniebodem, 2 voor de cheesecake-laag)≈ 150 g
110 gr bloem110 g
250 gr lichtbruine basterdsuiker250 g
100 + 100 gr poedersuiker100 g
1 tl vanille-extract≈ 4.2 g
250 gr pure chocolade (200 g voor de browniebodem, 50 g voor garnering)250 g
3-4 el cacaopoeder≈ 19 g
springvorm 22 cmn/a
mixern/a

flour 110 gbatter 1979 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.