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Brownie Loaf

Susan Reid · kingarthurbaking.com · 16 to 18 slices

Against 1,221 brownie recipes

More cocoa than 84% of recipes and more salt than 86%.

See how all 1,221 brownie recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 84% of recipes: 59% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
  • More salt than 86% of recipes: 3.3% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
Chocolate: 189%, 63rd percentileCocoa: 59%, 84th percentileFat: 126%, 46th percentileSugar: 249%, 58th percentileEgg: 111%, 40th percentileLeavening: 2.6%, 77th percentileSalt: 3.3%, 87th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 8 tablespoons (113g) unsalted butter113 g
  • 1 cup plus 2 tablespoons (224g) granulated sugar224 g
  • 1/2 teaspoon table salt≈ 3 g
  • 1/2 cup plus 2 tablespoons (53g) Dutch-process cocoa53 g
  • 2 large eggs, cold from the refrigerator≈ 100 g
  • 2 teaspoons King Arthur Pure Vanilla Extract≈ 8 g
  • 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour90 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1 cup (170g) Chiptastic Chocolate Chip Blend or semisweet chocolate chips170 g
  • 1/2 cup (57g) walnuts, chopped57 g

flour 90 gbatter 821 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate189% · 63rd percentile
  • Cocoa59% · 84th percentile
  • Fat126% · 46th percentile
  • Sugar249% · 58th percentile
  • Egg111% · 40th percentile
  • Leavening2.6% · 77th percentile
  • Salt3.3% · 87th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
48 to 50 minutes
median 30 minutes

Keep exploring

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