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Cadbury Egg Brownies

twopeasandtheirpod.com · 2024 · 24

Against 1,221 brownie recipes

More egg than 99% of recipes and more cocoa than 88%.

See how all 1,221 brownie recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More egg than 99% of recipes: 452% of the flour weight against the typical recipe's 125%, about 3.5 times as much.
  • More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
  • More sugar than 84% of recipes: 336% of the flour weight against the typical recipe's 224%.
  • Less chocolate than 78% of recipes: 64% of the flour weight against the typical recipe's 150%, about half as much.
Chocolate: 64%, 22nd percentileCocoa: 69%, 89th percentileFat: 182%, 74th percentileSugar: 336%, 85th percentileEgg: 452%, 100th percentileLeavening: 0%, 30th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup butter, (melted and cooled)≈ 227 g
  • 1 cup granulated white sugar≈ 200 g
  • 1 cup packed brown sugar≈ 220 g
  • 4 large eggs, (at room temperature)≈ 200 g
  • 1 tablespoon pure vanilla extract≈ 13 g
  • 1 cup all-purpose flour≈ 125 g
  • 1 cup Dutch-processed cocoa powder, (can use unsweetened cocoa)≈ 86 g
  • 1 teaspoon espresso powder, (optional)≈ 2.4 g
  • 1 teaspoon kosher salt≈ 4 g
  • 1/2 cup chopped semi-sweet chocolate≈ 80 g
  • 1 1/2 cups roughly chopped Cadbury mini eggs, (divided)≈ 365 g
  • Flaky sea salt, (optional)n/a

flour 125 gbatter 1522 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate64% · 22nd percentile
  • Cocoa69% · 89th percentile
  • Fat182% · 74th percentile
  • Sugar336% · 85th percentile
  • Egg452% · 100th percentile
  • Leavening0% · 30th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 35 minutes
median 30 minutes

Keep exploring

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