Brownie de Frutas Vermelhas
Original in Portuguese
receitasdecomida.com.br · 2013
Against 1,221 brownie recipes
More chocolate than 98% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 98% of recipes: 544% of the flour weight against the typical recipe's 150%, about 3.5 times as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (6)
- 1 xícara(s) de chá de manteiga sem sal≈ 227 g
- 1 xícara(s) de chá de farinha de trigo peneirada≈ 125 g
- 1 colher(es) de sopa de essência de baunilha≈ 13 g
- 1 1/2 xícara(s) de chá de açúcar≈ 300 g
- 4 ovos≈ 200 g
- 4 xícara(s) de chá de chocolate meio-amargo em pedaços≈ 680 g
flour 125 gbatter 1545 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate544% · 99th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat182% · 74th percentile · median 136%
- Sugar240% · 55th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
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