Lemon Brownies
Modern Honey® - www.modernhoney.com · modernhoney.com · 2022 · 12
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less egg than 86%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less egg than 86% of recipes: 60% of the flour weight against the typical recipe's 125%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 78% of recipes: 150% of the flour weight against the typical recipe's 224%.
Ingredients (10)
- 3/4 cup (1 1/2 sticks) Butter ((softened))≈ 170 g
- 1 1/4 cups Sugar≈ 250 g
- 2 large Eggs≈ 100 g
- Zest from 1 large Lemonn/a
- 1/4 cup Lemon Juice≈ 59 g
- 1/2 to 1 teaspoon Lemon Extract ((optional))≈ 3.2 g
- 1 1/3 cups Flour≈ 167 g
- 1/2 teaspoon Salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup Powdered Sugar≈ 120 g
- 2 Tablespoons Lemon Juice≈ 30 g
flour 167 gbatter 753 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat102% · 33rd percentile · median 136%
- Sugar150% · 20th percentile · median 224%
- Egg60% · 13th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.8% · 64th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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