Lunch Lady Brownies
Kim Lange · thebakingchocolatess.com · 2022 · 16 Servings
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
- Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
Ingredients (11)
- 1 cup butter melted≈ 227 g
- 1/2 cup unsweetened cocoa powder≈ 43 g
- 2 cups all-purpose flour≈ 250 g
- 2 cups sugar≈ 400 g
- 4 large eggs (lightly beaten)≈ 200 g
- 1 tablespoon vanilla extract≈ 13 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup butter (softened)≈ 57 g
- 1/4 cup milk of choice≈ 61 g
- 1/4 cup unsweetened cocoa powder≈ 22 g
- 3 cups confectioners' sugar≈ 360 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 250 gbatter 1133 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa17% · 48th percentile · median 18%
- Fat91% · 26th percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg80% · 20th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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