Banana Peanut Butter Brownies
teakandthyme.com · 2023 · 9 brownies
Against 1,221 brownie recipes
Less egg than 91% of recipes and more cocoa than 82%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less egg than 91% of recipes: 28% of the flour weight against the typical recipe's 125%, under a third as much.
- More cocoa than 82% of recipes: 56% of the flour weight against the typical recipe's 18%, about 3 times as much.
- More salt than 86% of recipes: 3.3% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
Ingredients (12)
- 2 ripe bananas≈ 236 g
- 1 large egg≈ 50 g
- 100 g cocoa powder100 g
- 1 teaspoon espresso powder≈ 2.4 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon salt≈ 6 g
- 1 tablespoon vanilla extract≈ 13 g
- 225 g unsalted butter225 g
- 350 g granulated sugar350 g
- 300 g dark chocolate (roughly chopped)300 g
- 180 g all-purpose flour180 g
- 100 g natural peanut butter100 g
flour 180 gbatter 1567 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate167% · 56th percentile · median 150%
- Cocoa56% · 83rd percentile · median 18%
- Fat125% · 45th percentile · median 136%
- Sugar194% · 37th percentile · median 224%
- Egg28% · 8th percentile · median 125%
- Leavening2.6% · 77th percentile · median 0%
- Salt3.3% · 87th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 28 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.