Brownies Lab1,221 recipes
← All brownie recipes

Brownie Cake

Molly Allen · tasteofhome.com · 2018 · 16-20 servings

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and more sugar than 78%.

See how all 1,221 brownie recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Chocolate: 91%, 30th percentileCocoa: 0%, 19th percentileFat: 182%, 74th percentileSugar: 320%, 81st percentileEgg: 133%, 55th percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1-1/2 cups butter≈ 341 g
  • 6 ounces unsweetened chocolate, chopped170 g
  • 3 cups sugar≈ 600 g
  • 5 large eggs≈ 250 g
  • 1-1/2 teaspoons vanilla extract≈ 6 g
  • 1-1/2 cups all-purpose flour≈ 188 g
  • 3/4 teaspoon salt≈ 4.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 16 ounces semisweet chocolate, chopped454 g
  • 3 cups heavy whipping cream≈ 714 g
  • 1/2 cup sugar, optional≈ 100 g
  • 2 milk chocolate candy bars (1.55 ounces each), shaved44 g

flour 188 gbatter 1559 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate91% · 30th percentile
  • Cocoa0% · 19th percentile
  • Fat182% · 74th percentile
  • Sugar320% · 81st percentile
  • Egg133% · 55th percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
23 to 25 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.