Coconut Flour Brownies
tasteandtellblog.com · 2015 · 9 servings
Against 1,221 brownie recipes
More fat than 88% of recipes and more egg than 81%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 88% of recipes: 231% of the flour weight against the typical recipe's 136%.
- More egg than 81% of recipes: 179% of the flour weight against the typical recipe's 125%.
- More salt than 80% of recipes: 2.7% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- More leavening than 77% of recipes: 2.7% of the flour weight against the typical recipe's 0%.
Ingredients (11)
- 1/2 cup coconut flour≈ 56 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/3 cup coconut oil≈ 73 g
- 1/4 cup unsalted butter*≈ 57 g
- 1/2 cup semi-sweet chocolate chips**≈ 85 g
- 1 tablespoon cocoa powder≈ 5 g
- 1/2 cup honey≈ 170 g
- 1/2 cup coconut milk≈ 122 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 56 gbatter 675 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate152% · 51st percentile · median 150%
- Cocoa9.6% · 42nd percentile · median 18%
- Fat231% · 89th percentile · median 136%
- Sugar304% · 75th percentile · median 224%
- Egg179% · 81st percentile · median 125%
- Leavening2.7% · 78th percentile · median 0%
- Salt2.7% · 81st percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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