Gooey Fudgy Miso Brownies
tarasmulticulturaltable.com · 2023 · 9 Brownies
Against 1,221 brownie recipes
No salt, unlike 67% of recipes and less egg than 77%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Less egg than 77% of recipes: 83% of the flour weight against the typical recipe's 125%.
Ingredients (9)
- 1/2 cup (1 stick or 112 grams) unsalted butter (softened at room temperature)112 g
- 1 cup (200 grams) granulated sugar200 g
- 2 medium eggs ((about 3 1/2 ounces or 100 grams))100 g
- 1 tablespoon (16 grams) miso (or to taste)16 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 8 ounces (228 grams) high-quality semisweet chocolate (chopped)228 g
- 1/2 cup (120 milliliters) milk≈ 122 g
- 1 cup (120 grams) glutinous rice flour120 g
- 1/4 cup (20 grams) Dutch-processed cocoa powder20 g
flour 120 gbatter 922 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate190% · 64th percentile · median 150%
- Cocoa17% · 47th percentile · median 18%
- Fat93% · 28th percentile · median 136%
- Sugar167% · 28th percentile · median 224%
- Egg83% · 22nd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.