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Christmas Magic Layer Brownie Bars

yellowblissroad.com · 2022 · 9 bars

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and no salt, unlike 67%.

See how all 1,221 brownie recipes compare →

Get the method at yellowblissroad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
  • Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
  • Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.
Chocolate: 204%, 70th percentileCocoa: 0%, 19th percentileFat: 91%, 26th percentileSugar: 160%, 25th percentileEgg: 94%, 25th percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1½ cups semi-sweet chocolate chips≈ 255 g
  • ½ cup salted butter (1 stick)≈ 114 g
  • 1 cup granulated sugar≈ 200 g
  • 2 large egg≈ 100 g
  • 1 large egg yolk≈ 18 g
  • 1 cup all-purpose flour≈ 125 g
  • ½ teaspoon vanilla≈ 2.1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¾ cup nuts (optional, divided)≈ 90 g
  • ¼ cup mini holiday M&Ms (divided)≈ 59 g
  • ¾ cup regular Holiday M&Ms (divided)≈ 178 g
  • ½ cup semi-sweet chocolate chips (divided)≈ 85 g
  • 1 cup sweetened flaked coconut≈ 237 g
  • 3/4 cup sweetened condensed milk (from a 14 ounce can)≈ 230 g
  • ¼ cup holiday sprinkles≈ 59 g

flour 125 gbatter 814 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate204% · 70th percentile
  • Cocoa0% · 19th percentile
  • Fat91% · 26th percentile
  • Sugar160% · 25th percentile
  • Egg94% · 25th percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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