Nutella Brownies
sugarspunrun.com · 2019 · 12 servings
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less sugar than 96%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less sugar than 96% of recipes: 80% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 87% of recipes: 61% of the flour weight against the typical recipe's 136%, about half as much.
- Less egg than 88% of recipes: 53% of the flour weight against the typical recipe's 125%, about half as much.
Ingredients (10)
- ¾ cup granulated sugar≈ 150 g
- 2 large eggs (room temperature preferred)≈ 100 g
- ¾ cup Nutella≈ 178 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ cup unsalted butter (melted and cooled)≈ 114 g
- 1 ½ cups all-purpose flour≈ 188 g
- ⅛ teaspoon baking powder≈ 0.6 g
- ¾ teaspoon salt≈ 4.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup Nutella≈ 59 g
- Flaky sea salt (for sprinkling)n/a
flour 188 gbatter 738 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat61% · 13th percentile · median 136%
- Sugar80% · 3rd percentile · median 224%
- Egg53% · 12th percentile · median 125%
- Leavening0.3% · 59th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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