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Easter Egg Brownies

sugarhero.com · 2025 · 16 brownies

Against 1,221 brownie recipes

More chocolate than 98% of recipes and more cocoa than 97%.

See how all 1,221 brownie recipes compare →

Get the method at sugarhero.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 98% of recipes: 534% of the flour weight against the typical recipe's 150%, about 3.5 times as much.
  • More cocoa than 97% of recipes: 117% of the flour weight against the typical recipe's 18%, about 6.5 times as much.
  • More fat than 97% of recipes: 334% of the flour weight against the typical recipe's 136%, about 2.5 times as much.
  • More egg than 90% of recipes: 235% of the flour weight against the typical recipe's 125%.
Chocolate: 534%, 98th percentileCocoa: 117%, 97th percentileFat: 334%, 98th percentileSugar: 300%, 74th percentileEgg: 235%, 91st percentileLeavening: 2.8%, 79th percentileSalt: 3.5%, 88th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 8 oz semi-sweet chocolate227 g
  • 3 oz unsalted butter85 g
  • 4.5 oz granulated sugar ((⅔ cup))128 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 2 tsp vanilla extract≈ 8 g
  • 1.5 oz all-purpose flour ((⅓ cup))43 g
  • 0.75 oz unsweetened cocoa powder ((¼ cup))21 g
  • ¼ tsp baking powder≈ 1.2 g
  • ¼ tsp salt≈ 1.5 g
  • 2 oz unsalted butter ((4 TBSP))57 g
  • 1 oz unsweetened cocoa powder ((⅓ cup))28 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 3 TBSP milk (at room temperature)≈ 46 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 8 oz powdered sugar ((2 cups) sifted)227 g
  • Chocolate eggs (or other candies for decorating)n/a

flour 43 gbatter 750 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate534% · 98th percentile
  • Cocoa117% · 97th percentile
  • Fat334% · 98th percentile
  • Sugar300% · 74th percentile
  • Egg235% · 91st percentile
  • Leavening2.8% · 79th percentile
  • Salt3.5% · 88th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
21 to 24 minutes
median 30 minutes

Keep exploring

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