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Brown Butter Brownies

Tessa Arias · handletheheat.com · 2022 · 9 brownies

Against 1,221 brownie recipes

More chocolate than 95% of recipes and more fat than 93%.

See how all 1,221 brownie recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 95% of recipes: 442% of the flour weight against the typical recipe's 150%, about 3 times as much.
  • More fat than 93% of recipes: 266% of the flour weight against the typical recipe's 136%, about twice as much.
  • More cocoa than 87% of recipes: 67% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
  • More egg than 90% of recipes: 234% of the flour weight against the typical recipe's 125%.
Chocolate: 442%, 96th percentileCocoa: 67%, 88th percentileFat: 266%, 93rd percentileSugar: 313%, 77th percentileEgg: 234%, 90th percentileLeavening: 0%, 30th percentileSalt: 4.7%, 94th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 1/2 sticks (170 grams) unsalted butter170 g
  • 4 ounces (113 grams) semisweet chocolate, (chopped)113 g
  • 1/2 cup (100 grams) granulated sugar100 g
  • 1/2 cup (100 grams) light brown sugar100 g
  • 3 large eggs≈ 150 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 cup (64 grams) all-purpose flour64 g
  • 1/2 cup (43 grams) cocoa powder*, (preferably Dutch Process)43 g
  • 1/2 teaspoon instant espresso powder, (optional)≈ 1.2 g
  • 1/2 teaspoon fine sea salt≈ 3 g
  • 1 cup (170 grams) semisweet chocolate chips170 g

flour 64 gbatter 918 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate442% · 96th percentile
  • Cocoa67% · 88th percentile
  • Fat266% · 93rd percentile
  • Sugar313% · 77th percentile
  • Egg234% · 90th percentile
  • Leavening0% · 30th percentile
  • Salt4.7% · 94th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
22 to 25 minutes
median 30 minutes

Keep exploring

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