Brownies alle prugne e pistacchio
Original in Italian
soniaperonaci.it · 2022 · 4
Against 1,221 brownie recipes
More leavening than 91% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 100 g Farina 00100 g
- 2 Uova medie≈ 100 g
- 175 g Burro175 g
- 200 g zucchero200 g
- 60 g Prugne della California60 g
- 5 g Lievito chimico in polvere per dolci5 g
- 200 g Cioccolato fondente200 g
- 20 g Cacao amaro in polvere20 g
- 60 g Crema al pistacchio60 g
flour 100 gbatter 920 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate200% · 67th percentile · median 150%
- Cocoa20% · 53rd percentile · median 18%
- Fat175% · 68th percentile · median 136%
- Sugar200% · 40th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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