Rocky road brownies - Culy
Original in Dutch
Redactie · culy.nl · 2011
Against 1,221 brownie recipes
More leavening than 91% of recipes and less egg than 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- Less egg than 83% of recipes: 71% of the flour weight against the typical recipe's 125%.
- More fat than 79% of recipes: 196% of the flour weight against the typical recipe's 136%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (12)
- 175 gram boter175 g
- 200 gram lichtbruine basterdsuiker200 g
- 2 grote eieren≈ 100 g
- 140 gram zelfrijzende bakmeel140 g
- 50 gram cacaopoeder50 g
- 300 gram donkere chocolade, grof gehakt300 g
- 3 eetlepels golden syrup≈ 62 g
- 12 marshmallows, gehalveerdn/a
- 100 gram boter100 g
- 85 gram Maltesers85 g
- 85 gram rozijnen85 g
- 50 gram walnoten, gehalveerd50 g
flour 140 gbatter 1347 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate214% · 72nd percentile · median 150%
- Cocoa36% · 68th percentile · median 18%
- Fat196% · 80th percentile · median 136%
- Sugar187% · 36th percentile · median 224%
- Egg71% · 17th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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