Chocolate Chip Brownies
rasamalaysia.com · 2013 · 12 people
Against 1,221 brownie recipes
Less sugar than 98% of recipes and more leavening than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 71% of the flour weight against the typical recipe's 224%, about half as much.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 1 cup butter (softened, plus extra for greasing)≈ 227 g
- 5½ oz dark chocolate (broken into pieces)156 g
- 1½ cups self-rising flour≈ 188 g
- ⅔ cup superfine sugar≈ 133 g
- 4 eggs (beaten)≈ 200 g
- ½ cup chopped pistachio nuts (I used walnuts)≈ 60 g
- 3½ oz white chocolate (roughly chopped)99 g
Toppings and extras
Listed, but not counted in the percentages below.
- confectioners sugar (sifted, for dusting)n/a
flour 188 gbatter 1063 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate136% · 47th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat121% · 43rd percentile · median 136%
- Sugar71% · 1st percentile · median 224%
- Egg107% · 37th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.