Brownies ABUELITA®

Original in Spanish

Mariana Ortega · recetasnestle.com.mx · 2022 · 8

Against 1,221 brownie recipes

More fat than 89% of recipes and less chocolate than 83%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

More fat than 89% of recipes: 241% of the flour weight against the typical recipe's 136%.
Less chocolate than 83% of recipes: 11% of the flour weight against the typical recipe's 150%, under a third as much.
No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 94 gbatter 821 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.