Caramel Pretzel Nutella Brownies
Lindsay · lifeloveandsugar.com · 2014 · 12-16 Brownies
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More fat than 79% of recipes: 199% of the flour weight against the typical recipe's 136%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (12)
- 3/4 cup pretzel crumbs≈ 178 g
- 6 tbsp butter, melted≈ 85 g
- 3/4 cup veggie oil≈ 164 g
- 3/4 cup Nutella≈ 178 g
- 1 1/2 cups sugar≈ 300 g
- 1 1/2 tsp vanilla extract≈ 6 g
- 3 eggs≈ 150 g
- 1 cup flour≈ 125 g
- 1/4 tsp + 1/8 tsp baking powder≈ 1.7 g
Toppings and extras
Listed, but not counted in the percentages below.
- 6 oz kraft caramels (about 20 caramels)170 g
- 2 tbsp butter≈ 28 g
- 1 tbsp milk≈ 15 g
flour 125 gbatter 1187 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat199% · 80th percentile · median 136%
- Sugar240% · 55th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening1.4% · 65th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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