Receita de Brownie de Abobrinha
Original in Portuguese
Joi Cozinha · receitasnestle.com.br · 2025 · 9
Against 1,221 brownie recipes
Less fat than 96% of recipes and less egg than 89%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 96% of recipes: 22% of the flour weight against the typical recipe's 136%, under a third as much.
- Less egg than 89% of recipes: 40% of the flour weight against the typical recipe's 125%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 83% of recipes: 136% of the flour weight against the typical recipe's 224%.
Ingredients (8)
- 2 xícaras (chá) de abobrinha crua ralada (sem espremer)≈ 248 g
- meia xícara (chá) de mel≈ 170 g
- 1 ovo≈ 50 g
- 1 colher (chá) de essência de baunilha≈ 4.2 g
- 2 colheres (sopa) de óleo≈ 27 g
- meia xícara (chá) de Chocolate Em Pó 50% NESTLÉ® CHOCOLATERIA≈ 85 g
- 1 xícara (chá) de NESTLÉ® Farinha de Aveia≈ 125 g
- 1 colher (chá) de fermento em pó para bolo≈ 4.6 g
flour 125 gbatter 714 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate68% · 23rd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat22% · 4th percentile · median 136%
- Sugar136% · 17th percentile · median 224%
- Egg40% · 10th percentile · median 125%
- Leavening3.7% · 86th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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