Receta fácil y deliciosa de brownies de chocolate con almendras
Original in Spanish
comedera.com · 2024 · 9
Against 1,221 brownie recipes
More leavening than 89% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 89% of recipes: 4.6% of the flour weight against the typical recipe's 0%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (8)
- 200 gramos de chocolate negro (al menos 70% de cacao, para que el sabor sea intenso)200 g
- 180 gramos de mantequilla sin sal180 g
- 200 gramos de azúcar moreno (¡le da un toque más acaramelado!)200 g
- 3 huevos grandes≈ 150 g
- 100 gramos de harina100 g
- 50 gramos de almendras picadas50 g
- 1 cucharadita de levadura química≈ 4.6 g
- Una pizca de sal≈ 0.4 g
flour 100 gbatter 885 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate200% · 67th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat180% · 70th percentile · median 136%
- Sugar200% · 40th percentile · median 224%
- Egg150% · 61st percentile · median 125%
- Leavening4.6% · 90th percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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