Brownie Super Molhadinho e Recheado de Doce de Leite
Original in Portuguese
Gisele Souza · receitasdeminuto.com · 2022
Against 1,221 brownie recipes
More chocolate than 87% of recipes and more egg than 87%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 87% of recipes: 307% of the flour weight against the typical recipe's 150%, about twice as much.
- More egg than 87% of recipes: 208% of the flour weight against the typical recipe's 125%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 82% of recipes: 139% of the flour weight against the typical recipe's 224%.
Ingredients (8)
- 100 g de Manteiga100 g
- 200 g de Chocolate Meio Amargo200 g
- 1/2 xícara (chá de Açúcar (100g))100 g
- 3 Ovos≈ 150 g
- 1/2 xícara (chá de Farinha de Trigo (72g))72 g
- 2 Colheres (sopa de Chocolate em Pó)≈ 21 g
- 1/4 Colher (chá de Sal)≈ 1.5 g
- Doce de Leite (a gosto)n/a
flour 72 gbatter 645 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate307% · 87th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat139% · 54th percentile · median 136%
- Sugar139% · 17th percentile · median 224%
- Egg208% · 88th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.1% · 69th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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