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Receita de Brownie sem fermento

Original in Portuguese

receitasdecomida.com.br · 2012

Against 1,221 brownie recipes

Less fat than 89% of recipes and no cocoa, unlike 62%.

How Portuguese brownie recipes differ from English ones →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 89% of recipes: 55% of the flour weight against the typical recipe's 136%, about half as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Less chocolate than 79% of recipes: 54% of the flour weight against the typical recipe's 150%, about half as much.
Chocolate: 54%, 20th percentileCocoa: 0%, 19th percentileFat: 55%, 10th percentileSugar: 256%, 61st percentileEgg: 128%, 52nd percentileLeavening: 0%, 30th percentileSalt: 0.5%, 42nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 6 colheres (sopa) bem cheias de margarina ( sem sal)≈ 85 g
  • 3/4 xícara (chá) achocolatado≈ 178 g
  • 1/2 xícara (chá) chocolate em pó≈ 85 g
  • 1 1/4 xícara ( chá) farinha de trigo≈ 156 g
  • 2 xícara (chá) açúcar≈ 400 g
  • 4 ovos≈ 200 g
  • 2 pitadas de sal≈ 0.8 g
  • 1 colheres (chá) extrato ou essência de baunilha≈ 4.2 g
  • 1 tablete de chocolate meioamargo picado em cubinhosn/a
  • ½ xícara ( chá) de nozes picadas (ou castanhas de caju granulada)≈ 60 g

flour 156 gbatter 1169 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate54% · 20th percentile
  • Cocoa0% · 19th percentile
  • Fat55% · 10th percentile
  • Sugar256% · 61st percentile
  • Egg128% · 52nd percentile
  • Leavening0% · 30th percentile
  • Salt0.5% · 42nd percentile

Oven

Temperature
not stated
median 350°F
Time
40 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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