Brownies américains authentiques
Original in French
La · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and less fat than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less fat than 78% of recipes: 86% of the flour weight against the typical recipe's 136%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Less chocolate than 75% of recipes: 69% of the flour weight against the typical recipe's 150%, about half as much.
Ingredients (6)
- 150 g de beurre150 g
- 120 g de chocolat à pâtisserie120 g
- 300 g de sucre300 g
- 4 oeufs≈ 200 g
- 175 g de farine175 g
- 100 g de noix concassées100 g
flour 175 gbatter 1045 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate69% · 24th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat86% · 22nd percentile · median 136%
- Sugar171% · 30th percentile · median 224%
- Egg114% · 41st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.