Easy Eggless Chocolate Brownie एगलेस चॉकलेट ब्राउनी Recipe - Ranveer Brar
ranveerbrar.com
Against 1,221 brownie recipes
No egg, unlike 93% of recipes and more leavening than 97%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- More leavening than 97% of recipes: 7.4% of the flour weight against the typical recipe's 0%.
- More chocolate than 81% of recipes: 272% of the flour weight against the typical recipe's 150%.
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Ingredients (8)
- 1 cup Dark Chocolate, coarsely chopped, डार्क चॉकलेट≈ 170 g
- ½ cup Butter, मक्खन≈ 114 g
- 1 cup Curd, beaten, दही≈ 237 g
- 1 cup Caster Sugar, कॉस्टर शुगर≈ 200 g
- ½ cup All Purpose Flour, मैदा≈ 63 g
- 3 tbsp Cocoa Powder, कोको पाउडर≈ 16 g
- 1 tsp Baking Powder, बेकिंग पाउडर≈ 4.6 g
- ½ cup Walnuts, roughly chopped, अखरोट≈ 60 g
flour 63 gbatter 864 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate272% · 82nd percentile · median 150%
- Cocoa26% · 59th percentile · median 18%
- Fat182% · 74th percentile · median 136%
- Sugar320% · 81st percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening7.4% · 98th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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