Sapins brownies
Original in French
Ptitchef_com · ptitchef.com · 2016 · 14
Against 1,221 brownie recipes
More chocolate than 97% of recipes and more fat than 96%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 97% of recipes: 500% of the flour weight against the typical recipe's 150%, about 3.5 times as much.
- More fat than 96% of recipes: 300% of the flour weight against the typical recipe's 136%, about twice as much.
- More egg than 96% of recipes: 300% of the flour weight against the typical recipe's 125%, about 2.5 times as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (10)
- 14 cônes à glacen/a
- 150 gr de chocolat150 g
- 150 gr de beurre150 g
- 80 gr de sucre roux80 g
- 3 oeufs≈ 150 g
- 50 gr de farine50 g
- 100 gr de chocolat blanc100 g
- colorant alimentaire vertn/a
- noix de coco râpéen/a
Toppings and extras
Listed, but not counted in the percentages below.
- perles et décorations en sucren/a
flour 50 gbatter 680 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate500% · 98th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat300% · 96th percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg300% · 97th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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