Brownie revisité
Original in French
Alépine · ptitchef.com · 2009 · 4
Against 1,221 brownie recipes
More chocolate than 97% of recipes and more egg than 96%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 97% of recipes: 500% of the flour weight against the typical recipe's 150%, about 3.5 times as much.
- More egg than 96% of recipes: 300% of the flour weight against the typical recipe's 125%, about 2.5 times as much.
- More fat than 89% of recipes: 240% of the flour weight against the typical recipe's 136%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (8)
- 200 g de chocolat noir200 g
- 120 g de sucre120 g
- 120 g de beurre120 g
- 50 g de farine50 g
- 3 petits oeufs≈ 150 g
- 1 sachet de sucre vanillé8 g
- 50 g de chocolat blanc50 g
- 3 cuillères à soupe de crème liquide≈ 45 g
flour 50 gbatter 742 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate500% · 98th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat240% · 89th percentile · median 136%
- Sugar240% · 55th percentile · median 224%
- Egg300% · 97th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 15 to 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.