Instant Pot Brownies Recipe
pipingpotcurry.com · 2022 · 8
Against 1,221 brownie recipes
More chocolate than 81% of recipes and more leavening than 85%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 81% of recipes: 272% of the flour weight against the typical recipe's 150%.
- More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.
Ingredients (11)
- 1/2 cup Unsalted Butter (melted)≈ 114 g
- 1/2 cup Sugar≈ 100 g
- 1/2 cup Chocolate chips (to melt)≈ 85 g
- 2 Eggs≈ 100 g
- 1 teaspoon Vanilla extract≈ 4.2 g
- 1/2 cup All purpose flour≈ 63 g
- 1/4 cup Cocoa powder≈ 22 g
- 1/2 teaspoon Baking powder≈ 2.3 g
- 1/4 teaspoon Salt≈ 1.5 g
- 1/2 cup chocolate chips (divided, to mix in batter & top)≈ 85 g
- 1 1/2 cup Water≈ 356 g
flour 63 gbatter 931 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate272% · 82nd percentile · median 150%
- Cocoa34% · 66th percentile · median 18%
- Fat182% · 74th percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening3.7% · 86th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 50 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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