Fudgy Tahini Swirl Brownies (Vegan/Oil-Free/Nut-free)
Lisa Kitahara · okonomikitchen.com · 2018
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and no egg, unlike 93%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- More leavening than 96% of recipes: 5.8% of the flour weight against the typical recipe's 0%.
- Less chocolate than 79% of recipes: 55% of the flour weight against the typical recipe's 150%, about half as much.
Ingredients (15)
- 3 tbsp tahini≈ 44 g
- 1.5 tbsp maple syrup≈ 30 g
- 1-2 tbsp soy milk (depending on how runny your tahini is)≈ 23 g
- 1 tsp maca powder≈ 4.9 g
- pinch of salt≈ 0.4 g
- 1 small avocado (approx 1/2 c)n/a
- 2/3 cup non-dairy milk≈ 163 g
- 1/3 c maple syrup≈ 104 g
- 1/2 tsp vanilla≈ 2.1 g
- 1/3 c coconut sugar≈ 73 g
- 1 c super fine oat flour*≈ 104 g
- 1/2 c cacao powder≈ 43 g
- 1/2 tsp salt≈ 3 g
- 1 tsp baking soda≈ 6 g
- 1/3 c chocolate chips≈ 57 g
flour 104 gbatter 658 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate55% · 20th percentile · median 150%
- Cocoa41% · 71st percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar199% · 38th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening5.8% · 96th percentile · median 0%
- Salt3.3% · 87th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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