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Dubai Brownie

Original in German

Dr. Oetker Content Kitchen · oetker.de · 2025 · etwa 18 Stück

Against 1,221 brownie recipes

More chocolate than 85% of recipes and less sugar than 87%.

How German brownie recipes differ from English ones →

Get the method at oetker.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 85% of recipes: 300% of the flour weight against the typical recipe's 150%, about twice as much.
  • Less sugar than 87% of recipes: 120% of the flour weight against the typical recipe's 224%, about half as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 300%, 86th percentileCocoa: 0%, 19th percentileFat: 132%, 48th percentileSugar: 120%, 12th percentileEgg: 120%, 46th percentileLeavening: 1.8%, 70th percentileSalt: 0.3%, 36th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • etwas Fettn/a
  • 225 g Dr. Oetker Kuvertüre fix Zartbitter225 g
  • 125 g Butter oder Margarine125 g
  • 3 Eier (Größe M)≈ 150 g
  • 1 Pr. Salz≈ 0.4 g
  • 150 g Zucker150 g
  • 1 Pck. Dr. Oetker Vanillin-Zucker8 g
  • 125 g Weizenmehl125 g
  • ½ gestr. TL Dr. Oetker Original Backin≈ 2.3 g
  • 200 g Kadayif Teigfäden Engelshaar200 g
  • 40 g Butter40 g
  • 200 g Pistaziencreme gezuckert200 g
  • 3 TL Sesampaste≈ 15 g
  • etwa 150 g Dr. Oetker Kuvertüre fix Vollmilch150 g
  • Dr. Oetker gehackte Pistazienn/a

flour 125 gbatter 1390 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate300% · 86th percentile
  • Cocoa0% · 19th percentile
  • Fat132% · 48th percentile
  • Sugar120% · 12th percentile
  • Egg120% · 46th percentile
  • Leavening1.8% · 70th percentile
  • Salt0.3% · 36th percentile

Oven

Temperature
not stated
median 350°F
Time
22 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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