Avocado Brownies
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2024 · etwa 16 Stück
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and more chocolate than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- More chocolate than 78% of recipes: 250% of the flour weight against the typical recipe's 150%.
- More cocoa than 77% of recipes: 50% of the flour weight against the typical recipe's 18%, about 3 times as much.
- Less sugar than 78% of recipes: 150% of the flour weight against the typical recipe's 224%.
Ingredients (10)
- etwas Fettn/a
- 150 g Dr. Oetker Kuvertüre Zartbitter150 g
- 100 g Dr. Oetker Kuvertüre Vollmilch100 g
- etwa 500 g reife Avocado (etwa 2 große)500 g
- 3 Eier (Größe M)≈ 150 g
- 150 g brauner Zucker150 g
- 1 Pck. Dr. Oetker Natürlich genießen Bourbon Vanillezuckern/a
- 50 g Dr. Oetker Kakao50 g
- ½ TL Dr. Oetker Natron≈ 3 g
- 100 g Dr. Oetker gemahlene Mandeln100 g
flour 100 gbatter 1203 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate250% · 79th percentile · median 150%
- Cocoa50% · 79th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar150% · 20th percentile · median 224%
- Egg150% · 61st percentile · median 125%
- Leavening3% · 81st percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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