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Triple Chocolate Cherry Brownies

Trish - Mom On Timeout · momontimeout.com · 2015 · 16 brownies

Against 1,221 brownie recipes

More chocolate than 95% of recipes and no cocoa, unlike 62%.

See how all 1,221 brownie recipes compare →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 95% of recipes: 442% of the flour weight against the typical recipe's 150%, about 3 times as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 442%, 96th percentileCocoa: 0%, 19th percentileFat: 136%, 52nd percentileSugar: 180%, 34th percentileEgg: 120%, 46th percentileLeavening: 0%, 30th percentileSalt: 1.8%, 64th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 6 oz bittersweet chocolate chips (about 1 cup)170 g
  • 1/2 cup unsalted Challenge butter≈ 114 g
  • 2 eggs (room temperature)≈ 100 g
  • 3/4 cup sugar≈ 150 g
  • 1/4 tsp salt≈ 1.5 g
  • 2 tsp vanilla extract≈ 8 g
  • 2/3 cup all purpose flour≈ 83 g
  • 4 oz white chocolate chips (about 2/3 cup)113 g
  • 1/2 cup mini semi-sweet chocolate chips≈ 85 g
  • 10 oz maraschino cherries (1 jar drained, halved, and patted dry)284 g

flour 83 gbatter 1109 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate442% · 96th percentile
  • Cocoa0% · 19th percentile
  • Fat136% · 52nd percentile
  • Sugar180% · 34th percentile
  • Egg120% · 46th percentile
  • Leavening0% · 30th percentile
  • Salt1.8% · 64th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

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